42€
More options available
More options available
More options available
More options available
More options available
More options available
More options available
More options available
More options available
A perfect companion for all types of flooring, even those with underfloor heating.
The dense, thick pile dampens sound and provides a soft surface to walk on.
Durable, stain resistant and easy to care for since the rug is made of synthetic fibers.
The light sheen creates variations in the surface.
Diameter: | 130 cm |
Thickness: | 18 mm |
Area: | 1,33 m² |
Surface density: | 2560 g/m² |
Pile coverage: | 1490 g/m² |
Pile thickness: | 15 mm |
Article no: | 704.268.01 |
Packages: | 1 |
Length: | 137 cm |
Weight Gross: | 3,57 kg |
Weight Net: | 3,48 kg |
Volume per package: | 24,2 l |
Do not wash.
Do not bleach.
Do not tumble dry.
Do not iron.
Do not dry clean.
Vacuum and rotate the rug regularly.
Remove dried spots immediately by scraping carefully towards the middle of the spot.
Do not rub wet spots. Absorb moisture with paper towels, and clean with a damp cloth and mild detergent.
Professional carpet cleaning when needed.
Always use the standard floorhead, never the rotating brush, when vaccuming the rug.
Use STOPP anti-slip underlay under the entire rug for increased safety.
You will need 1 STOPP anti-slip underlay (26½x78¾") for this rug. Trim or fold if necessary.
When you have unpacked and rolled out your rug, it will take up to 2 days before it regains its original shape.
The rug is machine-woven.
Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.
A dining rug is great for absorbing sound, creating a softer atmosphere and adding comfort. Which one to choose is very much a question of personal taste, as it's a big part of styling the room, adding colour and character. But there are a few more things to consider to get the perfect rug for your dining table.