Terrifying recipes for Halloween

Mummy balls

Ingredients

• Pastry dough

• HUVUDROLL vegetable protein balls

• Egg

• Cheese

Preparation

1. Cut square layers of the pastry dough and then cut it again in more thin layers.

2. Add the balls on the pastry dough layers and roll them with the strips.

3. Paint the balls and the pastry dough with beaten egg.

4. Put the balls in the oven, previously heating it to 180º, and cook them for 15 minutes or until the pastry dough is golden.

5. Finish decorating the mummies with cheese eyes.

Mummy sausages

Ingredients

• KORV sausages

• Pastry dough

• Egg

• KETCHUP

Preparation

1. Cut square layers of the pastry dough and then cut it again in more thin layers.

2. Pick the sausage and cut it in half horizontally. Then, cut it again vertically to make the arms, but without getting to the end, that will be the head.

3. To make the legs, cut another sausage vertically. Again, leave a space uncut.

4. Put the sausages over the pastry dough layers and roll them with it.

5. Paint the sausages and the pastry dough with beaten egg.

6. Put the sausages in the oven, previously heating it to 180º, and cook them for 15 minutes or until the pastry dough is golden.

7. Make the eyes with a bit of KETCHUP.

Bloody fingers

Ingredients

• KORV sausages

• KETCHUP

• Hot dog bread

• Almonds

Preparation

1. Cook the sausages with slow heat or fry them.

2. When they are ready cut a part of the upper side of the sausage to make the nail and put the laminated almonds.

3. Make little cuts along the sausage to resemble the wrinkles of the fingers.

4. Put the sausage in the bread and finish it with a little bit of KETCHUP.

Spider balls

Ingredients

• HUVUDROLL meatballs

• Spaghetti

Preparation

• Pass the raw spaghetti through the defrosted meatballs.

• Pour a little olive oil in a frying pan and cook the meatballs with the spaghetti over low heat.