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Greek meatballs in tomato sauce
Greek meatballs in tomato sauce
Want a small slice of Greece? Try these juicy plant-based mince balls with feta cheese, rich tomato sauce and classic mediterranean sides.
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Contains meat Plant based
INGREDIENTS
500 g Meatballs HUVUDROLL Tomato sauce 500 g crushed tomatoes
1 dl water
1 pressed garlic clove
0.5 tsp. honey
0.5 tsp. salt
0.5 tsp. dried oregano
0.5 tsp. black pepper
Roast potatoes
1 kg washed small potatoes
2 tbsp. rapeseed oil
1 pinch of salt
Tzatziki
3 dl thick yogurt
½ cucumber
1 pressed garlic clove
1 tbsp. olive oil
0.5 tsp. salt
Serves 4 60 mins.
STEP BY STEP
Meatballs
Cook the meatballs in a frying pan with olive oil.
Roast potatoes
Set the oven to 225 °C.
Place the potatoes in an oven dish and add a drizzle of olive oil. Season with salt and toss the potatoes.
Roast in the middle of the oven for about 25 minutes or until the potatoes are soft and have a golden crispy surface.
Tzatziki
Roughly grate the cucumber. Squeeze out the liquid.
Mix the cucumber, yogurt, garlic and salt all together.
Tip with a lot of taste. Treat yourself with out Delicious HUVUDROLL meatballs and other delicacies with Swedish taste available in your Swedish Food Market.
Tip with a lot of taste. Treat yourself with out Delicious HUVUDROLL meatballs.