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Eggs with shrimps and dill

We suggest you a recipe to widen your summer recipe book. This simple dish will become the starter that cannot be missed at your table thanks to its irresistible taste.
 



Contains fish


INGREDIENTS
  • 125 g de gambas SJÖRAPPORT
  • 2 cucharadas de mostaza suave SÅS SENAP MILD
  • 8 huevos
  • 100 g de mayonesa
  • Eneldo
  • Pimienta negra
   
   Serves 8        30 mins.


STEP BY STEP
1. Cook the eggs and allow them to cool. Then, peel them and cut them in half.
2. Take out the yolks to mix them with the mustard and mayonnaise until the mixture is creamy.
3. Use the spoon or a pastry bag to fill the egg-white with the mixture.
4. Decorate the eggs with previously defrosted shrimps, a bit of dill and pepper.
 

TU COCINA IKEA
A practical kitchen when you need it most

 

The good kitchen is the one that helps you in your daily life. Go back to routine preparing your favorite recipes in a practical kitchen with everything you need to enjoy cooking.
 

A kitchen for each style 

These ingredients are a must


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