SJÖRAPPORT cured salmon
Features
Key features
The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavors blend together in the tender yet firm meat that can be cut thin.
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.
This product has met the ASC's global standard for responsibly farmed seafood.
Freezing shortly after catch preserves the taste, nutritional value and quality.
At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
Assembled size
| Net weight: | 200 g |
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Package size & weight.
Do you take it home? Make sure it fits in your vehicle.
| Length: | 27 cm |
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| Width: | 19 cm |
| Height: | 1 cm |
| Weight Gross: | 0,23 kg |
| Weight Net: | 0,20 kg |
| Volume per package: | 0,5 l |