Eating at IKEA
Eating at IKEA
At the Swedish Restaurant and Swedish Bistro diverse and delicious dishes, made healthily and responsibly,
are waiting for you. Live a unique gastronomic experience, brought from Sweden.
And don’t forget to visit our Swedish Food Market!
New
Fika Magazine
The magazine for unconditional IKEA fans is here. In this edition, we invite you to start the season with energy and good habits, and we share lots of exquisite ideas with you.
See the magazine
Admit it...
You love eating at IKEA!
Now your opinion can get a delicious prize of 100€ in purchase voucher to enjoy at the Swedish Food Market.
Swedish meatballs have been at IKEA for 40 years and we are celebrating with this delicious OFFER!
From the 9th to the 14th of March.
Get a FREE mix for cream sauce ALLEMANSRÄTTEN for the purchase of 1 pack of HUVUDROLL meatballs 1kg
The sweetest Easter is back!
Celebrate Easter with delicious treats and festive details that welcome the warm weather. Chocolate pralines, bunnies, and eggs meet floral-themed tableware, linens, and cheerful pastel decorations—perfect for creating a truly festive atmosphere.
See more
Today we have for lunch…
Take a break and recharge with our Swedish Restaurant.Restaurant
Monday to Saturday from 09:30 to 21:30 h.
Bistro
Monday to Saturday from 10:00 to 22:00 h.
Terrace: from 10:00 to 21:30 h.
Hot dog
With ketchup and soft mustard
0,95€
Shrimp roll
With salad
6,95€
Vegetarian hot dog
With ketchup and soft mustard
0,95€
Salmon roll
Smoked salmon with soft mustard and dill
4,95€
Swedish Food Market
With a typical Swedish taste
Our meatballs arrived in 1985 and they are loved by everybody. Easy to cook and serve: a delicious IKEA icon.
The ultimate Swedish dish
ALLEMANSRÄTTEN is the right to enjoy forests, fields and a plate of meatballs.
Organic food products
Enjoy our organic lingonberry jam with meatballs, mashed potatoes and cream sauce.
Become a chef with these delicious recipes
Plant balls with pasta and savoury tomato-spinach ragout
Who says comfort food can’t be green? Dig into a colourful plate of plant balls, pasta, and a rich tomato-spinach ragout.
Greek meatballs in tomato sauce
Want a small slice of Greece? Try these juicy plant-based mince balls with feta cheese, rich tomato sauce and classic mediterranean sides.
Plant balls with quinoa salad
Oven-baked quinoa with vegetables, feta cheese and potato chips. A plant-ball meal made to perfection with fresh rhubarb vinaigrette.
Christmas is here and and it's back with the new special edition of Fika MAGAZINE, the IKEA magazine with Swedish flavour.
Get it for FREE!
Christmas is here and and it's back with the new special edition of Fika MAGAZINE, the IKEA magazine with Swedish flavour.
Get it for FREE!
More sustainable every day
More sustainable every day
and the planet working so what you consume at IKEA is sustainable
and socially responsible.