Cookies and hearts cake

     
  Serves 10-12          2 Hours

STEP BY STEP

1. Preheat the oven to 180ºC (350ºF)
2. Prepare the cake:
   • Whip the butter with the sugar until you obtain a fluffy mix.
   • Add the eggs one by one, whipping well after adding each one.
   • Add the vanilla extract. 
   • Sieve the flour with the yeast and add the previous mix, whipping until you obtain a homogeneous dough.​
   • Distribute the mix in two molds and bake for 25-30 minutes or until you insert a toothpick in the center, and it comes out clean.​
   • Let the cakes cool in a grid.​
3. Prepare the cream:
   • Whip the cream with icing sugar and the vanilla extract until you obtain consistence.
4. Build the cake:
   • • Put one of the cakes in a serving plate and extend a layer of cream. Then, add the other cake above it and cover all the cake with the rest of the cream.
5. Decorate the cake:
   • Put the chocolate bars around the cake, sticking them to the cream.
   • Decorate the top part with heart-shaped cookies and sweets.
   • Refrigerate the cake for at least an hour before serving it.