Board of Christmas snacks
Time: 15 minutes | People: 4At the traditional Swedish tables salmon and herrings are essential. For generations, this food has been a pillar in the Swedish gastronomy.
If you are looking to surprise your guests, making a board of rewarding, tasty and easy to make snacks is the best option.
Ingredients
- 1 can of SILL SENAP marinated herrings
- 1 pack of SJÖRAPPORT smoked salmon
- 1 can of SYLT HALLON & BLÅBÄR jam
- 1 can of pickled gherkins
- 1 pack of a mix of MUNSBIT toasted nuts and berries
- 1 wedge of gouda cheese
- 1 wedge of blue cheese
- 1 apple
- Grapes
Preparation
- Cut the apple and the cheese in thin slices.
- Cut the blue cheese.
- Put the pickles and the herrings in bowls.
- Roll the slices of salmon.
- Put on a tray all the ingredients, little by little, so they are easy to serve. We suggest you put them on a circle over the SNUDDA tray, that can be used as a rotating plate.
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