The most authentic taste of Scandinavia is called SJÖRAPPORT. Four types of ASC certified salmon, a delicious way of enjoying the properties of the best oily fish, preserved to keep its meat firm and juicy.
SJÖRAPPORT cold smoked salmon
Thanks to the slow cold smoking process, the salmon’s meat gets a smoked flavor and a firm texture, slightly oily that allows it to cut it in very thin slices.This is the perfect salmon to eat directly cold as an appetizer or a starter. We suggest you serve it with a bit of salad cut in julienne. The dill and lemon LÄCKERGOM sauce will give it the final touch.
Craving salmon? Try it at the Swedish Restaurant
SJÖRAPPORT cold cured smoked salmon
First, is cured with salt, sugar, dill and pepper. Then it’s smoked in cold, so that it is firmer than the cured salmon, but without losing its freshness. Besides, is less greasy than the cold smoked salmon, but with an equally soft smoke.
SJÖRAPPORT cured salmon
With the curing technique, the salmon is marinated with salt, dill and a bit of pepper. All flavors are mixed and penetrate the soft but firm meat, that can be cut in thin fillets.
SJÖRAPPORT salmon fillet
Succulent natural salmon fillets, raw, with all its flavors and properties intact so you can prepare it as you like.
Learn to preserve salmon
The best way to enjoy salmon is to keep it in optimal conditions. The containers from the IKEA 365+ series make your menus more sustainable avoiding throwing any leftovers.Store more, waste less with IKEA 365+
You can eat the best salmon at IKEA
Smoked salad