Heavenly flavors from the soil
We would like to inspire more people to eat more plant-based food. Why? Since it generally requires less water, less arable land, and less energy to produce – and is therefore a more sustainable alternative. So that you can easily make sustainable choices in everyday life and reduce your climate footprint, our restaurant, bistro and Swedish food market all offer various plant-based alternatives. And one more thing – this food from the soil is also tastes heavenly!

Try a super savory, Scandi-inspired plant ball
The HUVUDROLL plant ball is like a meatball, without the meat. It’s made with pea protein, oats, potatoes, onion and apple – all classic Scandinavian ingredients – but has the look, taste and juicy texture of the meatball. That means it’s the perfect choice for everyone who wants to cut down on meat without losing out on the experience. Serve with classic meatball friends like mashed potatoes, cream sauce and lingonberry jam for the right Swedish taste. Have a bite!
Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavoring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!

Just as tasty and lower climate footprint
The HUVUDROLL plant ball is the perfect choice for everyone who wants to make a more sustainable choice without losing out on the meaty experience. The plant ball – made with pea protein, oats, potatoes, onion, and apple – is like a meatball without the meat. It has the look, taste and juicy bite of its meaty counterpart, but with less climate footprint. Considering that IKEA sell lots and lots of meatballs a year, converting even just some of them into plant balls has the power to make a change. Have a bite!