Main content of the page
Greek meatballs in tomato sauce
Want a small slice of Greece? Try these juicy plant-based mince balls with feta cheese, rich tomato sauce and classic mediterranean sides.
Contains meat Plant based
INGREDIENTS
- 500 g Meatballs HUVUDROLL Tomato sauce 500 g crushed tomatoes
- 1 dl water
- 1 pressed garlic clove
- 0.5 tsp. honey
- 0.5 tsp. salt
- 0.5 tsp. dried oregano
- 0.5 tsp. black pepper
- Roast potatoes
- 1 kg washed small potatoes
- 2 tbsp. rapeseed oil
- 1 pinch of salt
- Tzatziki
- 3 dl thick yogurt
- ½ cucumber
- 1 pressed garlic clove
- 1 tbsp. olive oil
- 0.5 tsp. salt
Serves 4 60 mins.
STEP BY STEP
MeatballsCook the meatballs in a frying pan with olive oil.
Roast potatoes
- Set the oven to 225 °C.
- Place the potatoes in an oven dish and add a drizzle of olive oil. Season with salt and toss the potatoes.
- Roast in the middle of the oven for about 25 minutes or until the potatoes are soft and have a golden crispy surface.
Tzatziki
- Roughly grate the cucumber. Squeeze out the liquid.
- Mix the cucumber, yogurt, garlic and salt all together.
- Add a drizzle of olive oil.
These ingredients are a must
Product list
IKEA,
the organized side
of life
the organized side
of life
Tip with a lot of taste. Treat yourself with out Delicious HUVUDROLL meatballs and other delicacies with Swedish taste available in your Swedish Food Market.
And when the diaper stage is over it turns into a chest of drawers.
