Salmon wrap with hummus
This recipe is perfect for those looking for a quick and nutritious option, ideal for lunch or a light dinner. The salmon pairs wonderfully with the creamy hummus, creating a balanced and flavorful dish. Additionally, its preparation is very simple, making it a practical choice for any day of the week.
Contains fish
INGREDIENTS
- 2 loaves GRÄDDAT
- Cold-cured smoked salmon SJÖRAPPORT
- Chickpea hummus
- Mixed lettuce, red cabbage, carrots and chives
Serves 2 10 minutes
STEP BY STEP
1. Add a layer of smoke to the GRÄDDAT bread.2. Add a layer of lettuce. Then add the cabbage and carrots cut into strips.
3. Add slices of salmon to taste.
4. Finish with some chopped chives.