Potato and salmon gratin
Would you like to cook a whole batch of delicious food with minimum effort? This yummy salmon dish is perfect for big family dinners, party buffets and holiday get togethers!
Contains fish
INGREDIENTS
- 400 g SJÖRAPPORT salmon fillet
- 100 g SJÖRAPPORT cold smoked salmon
- 100 g SJÖRAPPORT cured cold smoked salmon
- 3 yellow onions
- 2 tbsp butter
- 1 kg potatoes, peeled and boiled
- 4 eggs
- 3 dl milk
- 1 dl cream1/2 tsp salt
- 2 ml black pepper
- Dill
- Butter for the oven dish
Serves 6-10 60 mins.
STEP BY STEP
1. Heat your oven to 200C.2. Peel and thinly slice the onion, then saute it in butter over low heat until golden brown.
3. Thinly slice the potatoes.
4. Thinly slice the salmon fillets.
5. Grease an ovenproof dish. Beat together eggs, milk, cream, salt and pepper, then finely chop the dill.
6. Arrange onion, potato, salmon fillet slices and dill in the dish in alternating layers, finishing with potatoes.
7. Pour the egg mixture over the top. Bake in the oven for around 40 minutes or until a skewer inserted into the centre comes out clean.
8. Allow to cool before serving, and garnish with cold smoked salmon and dill.