APTITLIG chopping board
APTITLIG chopping board
APTITLIG chopping board
APTITLIG chopping board
APTITLIG chopping board
APTITLIG chopping board
APTITLIG chopping board
APTITLIG chopping board
APTITLIG

Chopping board

bamboo

Article no: XLGQ | 602.334.26

4€

5% Discount with IKEA Family
24x15 cm
  • 24x15 cm
  • 45x28 cm
Quantity:
1  
1
2
3
4
5
6
7
8
9
10+
 

Item in stock.

Free shipping on all orders over 20€


ÄNDLIG

3-piece knife set

light gray/white

9€

ASPEKT

Knife sharpener

black

6€

EKIPERA

Utensil holder tray

black

0,75

FLUNDRA

Dish drainer

white

3,50

FÖRDUBBLA

2-piece knife set

gray

4€

FÖRSLAG

3-piece knife set

12€

IKEA 365+

3-piece knife set

30€

IKEA 365+

Paring knife

stainless steel

10€

IKEA 365+

Bread knife

stainless steel

20€

IKEA 365+

Chef's knife

stainless steel

14€

7€

-50%

More options available

IKEA 365+

Chef's knife

stainless steel

20€

More options available

IKEA 365+

Vegetable knife

stainless steel

15€

IKEA 365+

Utility knife

stainless steel

14€

IDEALISK

Grater

stainless steel

3,50


Product details

Key features

You can easily turn the chopping board and use both sides when you prepare food, because it has easy-to-grip slanted edges.

You can also use the chopping board as a serving tray for food such as cheese or charcuterie.

Made of bamboo, which is an easy-care, durable natural material that is also gentle on your knives.

Assembled size

Length:24 cm
Width:15 cm
Thickness:12 mm

Package size & weight


Article no: 602.334.26
Packages: 1
Length: 24 cm
Width: 15 cm
Height: 1 cm
Weight Gross: 0,31 kg
Weight Net: 0,29 kg
Volume per package: 0,4 l

Care instructions

Should be treated with food approved oil now and then.

Handwash only.

Good to know

Wash this product before using it for the first time.

Oil, protect and preserve

A wooden chopping board is stable and gentle to knives. With the proper care, it will serve you for a very long time. Oil it before you use it for the first time. And after that, at regular intervals. Always wash it by hand and let it dry standing on its side. For a real lift - sand it and oil it - and it will be like new again.

A chopping board for every task

There are many different kinds of chopping boards, and they're all good for different things. Kitchen work is also more hygienic when you use different chopping boards for different raw materials. Remember that the chopping board should be soft, so as not to damage the edge of the knife - materials like wood or plastic are preferable. Wooden chopping boards are more stable than plastic, while plastic is easier to lift and clean. You probably could use both kinds.

Bamboo: the right tool for the job

From slicing delicate parsley leaves to chopping carrots all of our APTITLIG chopping boards are made of fast-growing, long-lasting bamboo – a renewable material that offers a highly durable, nick-resistance surface.

What is bamboo?

Strong, flexible and one of the world's fastest growing plants – bamboo has many uses that make it an excellent renewable material. It’s a type of grass and usually grows without the need for fertilizers or irrigation. After being harvested, it grows new shoots that are ready for harvesting after 4-6 years. At IKEA, we use bamboo for items like furniture, bathroom decor, baskets and lamps – and we are constantly exploring more areas of use for this versatile material.

Designer

Jon Karlsson

Environment

We want to have a positive impact on the planet. That is why by 2030, we want all materials in our products to be recycled or renewable, and sourced in responsible ways. By using a fast-growing, renewable material like bamboo in this product, we avoid using fossil or finite materials.

Materials

Bamboo, Oil

Advice instructions

Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.


IDEAS & inspiration

Out... to enjoy what we have cooked
Out... to enjoy what we have cooked

Turn every meal into a feast.  Rediscover those old family recipes, let the steak simmer to perfection. Go out and enjoy what you've cooked, when dinner is ready, there will be plenty of time to enjoy both the food and the company.