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A multigrain crispbread. Serve for breakfast with an optional topping, or as a snack in-between meals.
Swedish crispbread stems from centuries-old traditions. The hard and crispy character comes from the short, but very hot, baking process. This leaves the bread with a minimum of water, making it exceptionally long-lasting. Historically, this was an immensely important quality. Still today, it’s a benefit. But there’s more. For one, crispbread will increase your fiber intake. It’s great for breakfast or as a tasty snack with optional toppings.
| Net weight: | 250 g |
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Do you take it home? Make sure it fits in your vehicle.
| Length: | 17 cm |
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| Diameter: | 10 cm |
| Weight Gross: | 0,26 kg |
| Weight Net: | 0,25 kg |
| Volume per package: | 1,3 l |
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